Welcome to Sukhshanti Smriddhi, your go-to destination for inspiring culinary adventures. Our Content and Cooking Policy outlines the guidelines and standards for the use and submission of recipes, cooking tips, and related content on our website. This policy ensures our community benefits from a rich, respectful, and enjoyable cooking experience.
1. Use of Content
All content provided on Sukhshanti Smriddhi, including recipes, photographs, videos, and articles, is intended for personal use and inspiration. You are welcome to share content from our site with proper attribution, but you may not use it for commercial purposes without obtaining prior written consent from us.
2. Content Submission and Ownership
- User-Generated Content: We encourage our community to submit their own recipes and cooking tips. By submitting content to Sukhshanti Smriddhi, you grant us a non-exclusive, royalty-free license to use, reproduce, modify, adapt, publish, and distribute your content in any format.
- Originality: Submissions must be your original work and not infringe on the intellectual property rights of others.
- Responsibility: You are solely responsible for the content you submit, including its legality, reliability, and appropriateness.
3. Safety and Compliance
- Safety Guidelines: Always prioritize safety when cooking. Follow standard kitchen safety practices and consider dietary restrictions and allergies when preparing and sharing recipes.
- Compliance: Recipes and cooking advice should comply with local health and safety standards. We reserve the right to remove content that does not adhere to these standards.
4. Modifications to the Policy
Sukhshanti Smriddhi reserves the right to update or modify this Content and Cooking Policy at any time without prior notice. Your continued use of the website after any changes indicates your acceptance of the new terms.
5. Contact Us
For any questions or concerns regarding our Content and Cooking Policy, or to request permission for commercial use of our content, please contact us at:
Sukhshanti Smriddhi